Where Flavor Takes Center Stage
Our food is cooked to order in our state-of-the-art kitchen and brick fire Woodstone oven, ensuring each dish is prepared with the utmost care. Please note that our menu may change slightly due to product availability and that our in-person, printed menu reflects most current list.
Plates
Soup — 6/8
made fresh daily
Bread & Butter — 7
fresh daily baked bread with compound butter
Bacon Dates — 16
bacon-wrapped dates stuffed with almonds and drizzled with honey and balsamic
Bruschetta — 14
artisan bread with heirloom tomato, basil, balsamic
Deviled Eggs — 14
chef’s choice
The Raven Salad — 15
mixed greens, bacon, blackberries, candied bourbon pecans, blue cheese, red onion, lemon honey vinaigrette
Caesar Salad — 14
heart of romaine, seasoned bread crumbs, parmigiano reggiano, cracked pepper, lemon zest, house caesar dressing
Vietcajun Po’ Boys — 20
tempura shrimp, spicy tomatoes, pickled radicchio, cucumber, fresh herbs, bao bun, cajun miso remoulade
Cheese Board — 25
chef’s choice assorted artisan cheeses
Grilled Cheese — 17
muenster, fontina, and aged gouda, rustic tomato jam, crisp prosciutto, balsamic reduction, sourdough
Wild Mushroom Tart — 20
crème fraîche and wild mushrooms baked in a buttery puff pastry and served over spinach beurre blanc
Wagyu & Iberico Burger — 28
house grind of american waygu beef & spanish iberico pork, arugula, caramelized onion, bacon, mostarda, muenster cheese, brioche bun
Chicken & Waffles — 35
panko-breaded chicken, chorizo and scallion waffle, corn butter, hot honey, house pickles
Ahi Tuna — 42
seared ahi tuna, madras carrot cream, pickled radicchio, tamarind chili oil, mint-coriander chutney, naan
Wild Boar Bolognese — 38
tagliatelle with a rich, slow-cooked ragu of wild boar, red wine, and herbs, finished with parmigiano reggiano
Norwegian Fjord Salmon — 40
roasted shallot risotto, root vegetable, pickled onion, burgundy butter
Lobster Linguini — 38
Maine lobster, squid ink linguini, baby heirloom tomatoes, lobster cream sauce, sherry, fried tarragon
Goulash — 44
parisian gnocchi, smoked short rib, charred tomato, pearl onion, hungarian spices
Berkshire Pork Chop — 46
heritage breed chop, polenta, hickory-smoked romesco, sour mash reduction
Hangar Steak — 48
prime hangar, broccolini, bacon and chevre-whipped potato, au poivre pan sauce
Pizza
Chorizo and Green Olive — 21
mexican chorizo, green olive, fresh mozzarella, crushed tomato, parmigiano reggiano
Sausage and Fig — 19
italian fennel sausage, roasted figs, fresh mozzarella, baby arugula, crushed tomato, aged balsamic
Gorgonzola and Apple with Hot Honey — 20
wood-fired apples, gorgonzola and mozzarella cheese, hot honey, toasted pine nuts, extra virgin olive oil
Margherita — 18
fresh basil, crushed tomato, fresh mozzarella
Calabrian Pepperoni — 19
old world-style pepperoni, crushed tomato with calabrian chili paste, fresh mozzarella
Wild Mushroom — 21
roasted wild mushroom, garlic parmesan cream, fresh mozzarella, thyme, truffle oil
Cocktails
Old Fashioned — 13
bourbon, sugar, aromatic & orange bitters
Manhattan — 13
rye, sweet vermouth, aromatic bitters
Daiquiri — 12
white rum, sugar, lime
Margarita — 12
blanco tequila, organic agave, lime
Mai Tai — 13
rhum acricole, dark rum, orange liqueur, orgeat, sugar, lime
Negroni — 13
london dry gin, Campari, sweet vermouth
Last Word — 13
london dry gin, Accompani herbal liqueur, maraschino, lime
Tom Collins — 13
london dry gin, sugar, lemon, bubbly water
Espresso Martini — 12
vodka, Borghetti coffee liqueur
Southern Old Fashioned — 13
roasted pecan-infused bourbon, sugar, peach bitters
Scarlet Manhattan — 13
bourbon, Heirloom Alchermes liqueur, orange bitters
The Tide Is High — 13
rhum agricole, coconut, banana, fresh lime
Spicy Margarita — 13
blanco tequila, peach liqueur, Ancho Reyes poblano liqueur, agave, lime
We Want The Funk — 13
mezcal, rhum agricole, Maurin Quina, orgeat, sugar, fresh lime
Count Me In — 13
rye, Maurin Quina, Heirloom Alchermes liqueur
Bossa Nova — 13
rhum acricole, coconut, Accompani herbal liqueur, fresh lime
Spa Collins — 13
cucumber vodka, Fever Tree sparkling cucumber, sugar, lemon
Bananadana — 13
dark rum, banana, Borghetti coffee liqueur
APERTIVO SERVICE FOR TWO
HIGHBALLS
Tanqueray
Hayman’s Gin
Evan Williams BiB Bourbon
Arette Blanco Tequila
Fidencio Clasico Mezcal
broVo Vodka
Fever Tree Premium Tonic
Fever Tree Mediterranean Tonic
Fever Tree Light Tonic
Fever Tree Sparkling Cucumber
Fever Tree Sparkling Pink Grapefruit
Fever Tree Ginger Beer
Wine by the Glass
Prosecco, Lamberti, Italy — 10
Pinot Grigio, Oxford Landing, Australia — 8/32
Sauvignon Blanc, Oxford Landing, Australia — 8/32
Chardonnay, Oxford Landing, Australia — 8/32
Moscato, Oxford Landing, Australia — 9/36
Rosé, Chateau Maris, France — 9/36
Pinot Noir, Chasing Lions, California— 10/40
Red Blend, Marietta OVR, California— 11/44
Cabernet Sauvignon, Oxford Landing, Australia — 8/32
Non-Alcoholic
Athletic Brewing Run Wild IPA, Connecticut — 6
Athletic Brewing “Upside Dawn” Golden Ale, Connecticut— 6
Guinness 0.0, Ireland — 6
Lyre’s Classico Grand Sparkling Wine — 10
Agrestis Phony Negroni — 11